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The Fantasia Nectarine is a popular, large, yellow, freestone nectarine. The early harvest fruit is firm-ripe and tangy, later harvest is sweet, with rich flavor. It is high-scoring in taste tests. Eating a fresh nectarine, with the juice running down your chin is a joy of summer. Fantasia Nectarine produces very large fruit, bright red with yellow skin. They are self fruitful and very vigorous. They require pruning and thinning for consistent, quality crops. Moderate fertility and good drainage is a must. |
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Fuji apples have it all--super sweet, super juicy and super crisp. What a great snacking apple! Fuji apples are aromatic, sweet, juicy and crisp with a firm texture. The Fuji's appearance varies from yellow-green with red highlights to mostly red. The Fuji's spicy, crisp sweetness gives it exceptional eating quality.The Fuji is excellent for fresh salads. The Fuji is quickly becoming an apple with a large consumer audience. |
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The Gala apple blends modern and old-fashioned parentage.The Gala matures to a bright overall red color, with bold red stripes over a yellow background. The fruit is firm, juicy, fine textured, with a yellow white flesh. It is a highly coveted apple by the consumer, with great bouquet, flavor and color. The Gala, a fresh fruit delight, is very much in demand for fresh salads and it's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye! |
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The Golden Delicious apple is an excellent all purpose cooking apple. This apple has firm, white flesh that retains its shape when baked or cooked. Its rich mellow flavor, sweet and crisp, is an asset to any recipe.You can cut down the sugar in pies and sauces made from Golden Delicious apples.The skin is so tender and thin that you can skip peeling for many recipes. It is also outstanding when used in a fruit bowl and for fresh fruit. |
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The Goldstrike apricot has large and firm fruit. The fruit is round to slightly oval and is very large when well-thinned. The skin is a light-orange color and slightly glossy. A reddish blush covers up to 20% of the side that is exposed to the sun. The flesh is light orange, firm, meaty and moderately juicy. Some acidity is associated with the skin. Goldstrike trees bloom heavily but fruit set is often moderate to light under natural pollination. This apricot has excellent eating quality. It will cross-pollinate with the Goldbar. |
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The Gourmet Dwarf produces medium sized fruit that is greenish yellow to yellow in color. It has a thick but tender skin. The flesh is yellowish, crisp juicy and very sweet. It is a perfect pear to serve for dessert.The 'Gourmet' is pollen sterile, which means that it cannot be used to pollinate a second pear tree. The Gourmet trees are upright and medium in size. |
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The Honeycrisp apple is a high quality apple which keeps well for 5-6 months in common storage. The tree is one of the most vigorous and hardy of apple trees, showing little damage at -40 degrees. Needs to be thinned heavily. Its flesh is cream colored and coarse.The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. Great eating apple with its subacid flavor. Develops its full aromatic flavor if left on the tree until mid October. |
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The Improved Duarte Plum tree produces very large fruit that is heart shaped and blood red in color. The flavor is excellent and widely regarded as one of the best tasting plums on the market. The fruit dries well and has a long storage life.The fruit has a slightly tart taste when cooked. The tree is a prolific producer of fine quality plums. |
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The Indian Summer Crabapple has abundant pink flowers with an extended blooming period. It blooms with King bloom of Red Delicious apple tree. Attractive rose-red flowers in spring followed by bright red fruit 3/4" in diameter. Excellent disease resistance.Indian Summer crabapples can take cold, shifts in temperatures, semi-arid climate and brisk winds. With sweeping branches, symmetrical shapes and modest proportions they add beauty as well as providing good pollen. |
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The Italian Plum has medium to large fruit. The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Italian plum fruit separates freely from the pit. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning.It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying. |
